Pasteurization

Period

1864

Map

Inventions map

In food processing, pasteurization (-isation) is a process of food preservation in which packaged foods are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. Pasteurization either destroys or deactivates microorganisms and enzymes that contribute to food spoilage or the risk of disease, including vegetative bacteria, but most bacterial spores survive the process.

Sources: Wikipedia - Pasteurization · CC BY-SA 4.0

Earlier and later events nearby

1. 1848French Revolution of 1848
2. 1848The Communist Manifesto
3. 1859On the Origin of Species
4. 1864PasteurizationThis page
5. 1870~1871Franco-Prussian War
6. 1871Unification of Germany
7. 1886Berne Convention

Who ruled this land

States that held this place in the historical borders data (Cliopatria). Years are approximate, as fine as the data's snapshots (every few years to a century). Tap to open the map for that year.

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